01 / ABOUT THE PLACE
About this place
At SRI LANKA CURRY, you can choose how spicy you want your curry. Both the Sri Lankan Curry and Sri Lankan Curry Special on the lunch menu come with a choice of heat levels. Options range from the standard levels to what the menu calls “Sri Lankan taste”, available for an extra 150 yen. You can stick with a familiar level or turn up the heat. One diner who ordered the special at spice level 3 said the sides each had their own flavour, keeping the meal interesting to the last bite. Another visitor enjoyed tasting the curry, lentil side dishes and chicken individually, as well as mixing them with the rice. The appeal is being able to vary each mouthful and find your own favourite combination on one plate.
The lunch menu’s “5-variety side-dish curry” costs 1,300 yen, with a choice of turmeric or basmati rice. The chicken and coconut curry is also served with a choice of 2 types of rice. Pick the plate with several curries and sides when you want to try a range of flavours, or make chicken and coconut curry the focus of your meal. There is also fried rice for those in the mood for something other than curry. One visitor found it an easy choice even without a taste for spicy food, making it an alternative to the heat of the curries.
The restaurant has counter and table seating, making it suitable for dining alone. Lunch is served from 11 to 15. It’s a good place to explore your preferred way of enjoying curry, choosing both the spice level and the rice to suit your taste.
